Pancakes

Here's a homemade pancake recipe that I love. I thought I'd post it for safekeeping and to share.

Just-Like-Restaurant Fluffy (Non)Buttermilk Pancakes (makes 8-10 pancakes):

• 1 cup milk
• 1 Tbls white vinegar
• 1 1/4 cup white flour
• 1/4 cup sugar
• 1 tsp baking soda
• 1 Tbls oil
• 1/4 tsp salt
• 1 egg

Directions:

• Pour the milk and vinegar into a small bowl, allow it to sit for a few minutes. This is your buttermilk substitute.
• Meanwhile, pre-heat a skillet over medium-low heat.
• Combine all of the dry ingredients into a bowl and stir.
• Add the egg to the milk bowl, gently mix together. Then pour all of the liquid into the flour bowl.
• Mix the wet and dry ingredients together until most of the lumps are out.
• Lightly grease the pan and pour about 1/4 cup of batter for each pancake. Allow them to cook slowly (it will take a few minutes) and flip once the bottom is golden and the edges start drying out. Once they have been flipped they won’t take long to finish cooking, maybe another minute or so.